Latest Goats Head Soup News

CHEF ATHINAGORAS KOSTAKOS, GREECE'S MOST CELEBRATED CHEF, WILL BE COOKING AT
Head Chef here since 2009, his skills have earned Bill & Coo a myriad of national and international trophies, including the Condé Nast Traveller 2010 Readers' Choice Best Hotel Restaurant award. For his week-long tenure at The Capital, Kostakos will be
Read more on TravPR.com (press release)

After a stormy past Caribbean paradise Bedeau is ready to show off its
“Callaloo,” he says with a smile, before explaining that this famous leaf – loved across the Caribbean – is used in everything from soup to medicine. Eating too much of it raw could give you an upset stomach, he tells us. It's best to have it boiled in
Read more on Northampton Chronicle & Echo

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